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Fish Tacos

Source of Recipe


Cooking Light-8/02






List of Ingredients



• Dressing:
  
• 1 1/2 tablespoons reduced-fat sour cream
  
• 1 tablespoon minced fresh cilantro
  
• 1 1/2 teaspoons fresh lime juice
  
• 1/2 teaspoon red wine vinegar
  
• Tacos:
  
• 4 (6-inch) corn tortillas
  
• 2 Margarita Grouper Fillets (see recipe)
  
• 1/2 cup vertically sliced red onions
  
• 1 lime, quartered
  






Instructions



1. To prepare drressing, combine first 4 ingredients, stirring well with a whisk.
   
   
2. To prepare tacos, place tortillas in a zip-top plastic bag; macrowave tirtillas at high 40 seconds. Divide Margarita Grouper Fillets and onion evenly over half of each tortilla; drizzle each with about 2 teaspoons dressing. Fold tortillas in half. Serve with lime wedges.
   
   
3. Yield: 2 servings (serving size: 2 tacos and 2 lime wedges). 342 cal, 6.3g fat, 37.2g pro, 34.2g carb, 4.4g fiber, 69mg chol, 2.6mg iron, 418mg sod, 177mg calc.
   
   






Final Comments


Serving Ideas: chopped tomatoes, onions, jalapeno peppers, bell peppers and cilantro.