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Thai Chicken Roll-Up

Source of Recipe


Cooking Light-10/98






List of Ingredients



• 2 tablespoons lime juice
  
• 2 tablespoons light mayonnaise
  
• 1 tablespoon reduced-fat peanut butter
  
• 1/2 teaspoon ground ginger
  
• 1/8 teaspoon ground red pepper
  
• 1 clove garlic, crushed
  
• 4 ( 10" ) flour tortilla
  
• 1/2 cup chopped fresh basil
  
• 4 large napa (Chinese ) cabbage leaves
  
• 6 ounces thinly sliced deli-roasted chicken or turkey breasts
  
• 1 cup red bell pepper strips
  






Instructions



1. Combine first 6 ingredients in a bowl; stir well with a whisk.
   
   
2. Spread each tortilla with 1 tablespoon mayonnaise mixture. Top each tortilla with 2 tablespoons basil, 1 cabbage leaf, one-fourth of the chicken, and 1/4 cup bell pepper, and roll up. Wrap in plastic wrap; chill.
   
   
3. 319 cal, 10.3g fat, 15.9g pro, 39.8g carb, 2.4g fiber, 2mg chol, 2.8mg iron, 763mg sod.