Email to Terry Ward      

Turkey Philly Sandwiches

Source of Recipe


Cooking Light-J/F/03






List of Ingredients



• 2 teaspoons butter
  
• 1 cup thinly sliced onion
  
• 1 cup thinly sliced green bell pepper
  
• 1/4 teaspoon black pepper
  
• 3/4 pound thinly sliced deli turkey breast
  
• 4 (2 ounce) sandwich rolls
  
• 4 (1 ounce) slices low-sodium mozzarella or provolone cheese
  






Instructions



1. Preheat oven to 375 degrees.
   
   
2. Melt butter in a large nonstick skillet over medium-high heat. Add onion and bell pepper; saute 5 minutes or until tender. Stir in black pepper.
   
   
3. Divide onion mixture and turkey evenly among bottom halves of rolls; top each serving with 1 cheese slice. Cover with top halves of rolls.
   
   
4. Place sandwiches on a baking sheet. Bake at 375 for 5 minutes or until cheese melts.
   
   
5. Yield: 4 servings (serving size: 1 sandwich). 380 cal, 12.9g fat, 28.5g pro, 40.6g carb, 2.6g fiber, 52mg chol, 2.2mg iron, 1042mg sod, 277mg calc.
   
   






Final Comments


Notes: You can also add sliced mushrooms to the pan with the onion and bell pepper.