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Lemon-Buttermilk Ice Pops

Source of Recipe


Bon Appetit-7/02






List of Ingredients



• 3/4 cup sugar
  
• 5 tablespoons fresh lemon juice
  
• 2 tablespoons grated lemon peel
  
• pinch salt
  
• 1 2/3 cups buttermilk
  






Instructions



1. Whisk sugar, lemon juice, lemon peel, and salt in a 4-cup measuring cup until sugar dissolves. Whisk in buttermilk. Divide mixture among 8 ice pop molds (each about 1/4 to 1/3 capacity). Cover and freeze until firm, at least 4 hours and up to 5 days.