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Watermelon-Lemonade Ice Pops

Source of Recipe


Bon Appetit-7/02






List of Ingredients



• 2 cups (packed) finely chopped seeded watermelon
  
• 3/4 cup frozen lemonade concentrate (1/2 of a 12 ounce can), thawed
  
• 3 tablespoons sugar
  
• pinch salt
  






Instructions



1. Combine all ingredients in processor. Puree until very smooth. Divide mixture among 8 ice pop molds (each about 14 to 1/3 cup capacity). Cover and freeze until firm, at least 4 hours or up to 5 days.