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Asian Chicken Noodle Soup

Source of Recipe


posted by TamiKnight






List of Ingredients



• 4 tablespoons soy sauce
  
• 2 tablespoons mirin
  
• 1 teaspoon dark sesame oil -- plus 1 teaspoon
  
• 1 clove garlic -- minced
  
• 2 tablespoons minced fresh ginger
  
• 1 tablespoon sugar
  
• 4 tablespoons rice vinegar
  
• 1/2 teaspoon Vietnamese chile paste
  
• 8 cups chicken broth
  
• 12 ounces boneless skinless chicken breast -- cut crosswise into thin strips
  
• 4 cups chopped Chinese vegetables or Napa cabbage
  
• 5 ounces rice noodles -- prepared as directed according to packing directions
  
• 1/2 cup chopped fresh cilantro leaves
  
• 6 scallions -- thinly sliced on the bias
  






Instructions



1. Mix soy sauce, mirin, 1 teaspoon of the sesame oil, garlic, ginger, sugar, vinegar, and chile paste in a small bowl.
   
   
2. Heat the broth in a medium saucepan. Add the soy sauce mixture, the chicken, and the vegetables and bring to a boil. Simmer for two minutes or until chicken is cooked through. Add the remaining 1 teaspoon sesame oil. Taste and adjust seasonings.
   
   
3. Pour over prepared Chinese noodles. Garnish with cilantro and scallions.