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Bean and Bacon Soup

Source of Recipe


Cooking Light-3/02






List of Ingredients



• 3 slices bacon, chopped
  
• 1 cup chopped onion
  
• 1 tablespoon chili powder
  
• 1 1/2 teaspoons dry mustard
  
• 1 1/2 cups water
  
• 1 tablespoon dark molasses
  
• 1 tablespoon red wine vinegar
  
• 1 (15 ounce) can cannellini beans or other white beasn, drained
  
• 1 (14.5 ounce) can diced tomatoes with garlic and onions, undrained
  






Instructions



1. Cook bacon in a large saucepan over medium-high heat until crisp. Remove bacon from pan, reserving 2 teaspoons drippings in pan.
   
   
2. Add onion, chili powder, and mustard to drippings in pan; saute 3 minutes. Stir in bacon, water, and remaining ingredients; bring to a boil. Reduce heat, and simmer 7 minutes. Partially mash beans with potato masher.
   
   
3. Yield: 4 servings (serving size: 1 1/4 cup). 361 cal, 11.2g fat, 20g pro, 47.9g carb, 2.2g fiber, 15mg chol, 6.8mg iron, 804mg sod, 132mg calc.