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Crockpot German Beef Stew

Source of Recipe


posted by Grace






List of Ingredients



• 1 1/2 lbs beef chuck, cut in 2" cubes
  
• 2 tbs flour
  
• 1/2 tsp celery salt
  
• 1/2 tsp garlic powder
  
• 1/2 tsp ground ginger
  
• 1/4 tsp ground black pepper
  
• 1 can (16 oz) diced tomatoes, undrained
  
• 2 cups thinly sliced carrots
  
• 1 large potato, cut into chunks
  
• 1/4 cup sherry
  
• 1/4 cup dark molasses
  
• 1 cup water
  






Instructions



1. Place beef in slow cooker (crockpot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours. If desired, add 1/4 cup raisins 30 minutes before serving. Serves 4 to 6.