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Potato Bean Soup




List of Ingredients



• 1/2 cup celery, sliced
  
• 2 medium carrots, shredded
  
• 1 clove garlic, minced
  
• 2 teaspoons margarine, melted
  
• 4 cups chicken broth
  
• 3 medium potatoes, peeled and cubed, about 3 cups
  
• 2 teaspoons dried dill
  
• 1 (15 ounce) can Great Northern beans, drained
  
• 1/2 cup low-fat sour cream
  
• 1 tablespoon flour
  
• salt and pepper to taste
  






Instructions



1. In a saucepan, stir celery, carrots and garlic in hot margarine, over medium heat about 4 minutes or till tender. Stir in broth, potatoes and dill. Bring to a boil, reduce heat. Simmer, covered, for 20-25 minutes or till potatoes are tender.
   
   
2. With back of spoon mash about half the potatoes. Add drained beans and mash some of them also.
   
   
3. In a small bowl; stir together sour cream, flour, salt and pepper. Stir into potato mixture. Cook and stir until thickened and bubbly. Cook and stir one more minute.
   
   
4. Serves 5