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Ranchero Supper Stew




List of Ingredients



• 2 tablespoons oil
  
• 1-1/2 pounds beef cubes
  
• 1 envelope onion Soup Mix
  
• 2 cans (16 ounce) whole tomatoes, undrained
  
• 1 cup water
  
• 2 teaspoons chili powder
  
• 2 carrots, thinly sliced
  
• 2 potatoes, diced
  






Instructions



1. In large skillet, heat oil and brown beef; add onion soup mix blended with tomatoes, water and chili powder. Simmer, stirring occasionally, 30 minutes. Add carrots, green pepper, celery, and potatoes; cook covered 45 minutes or until vegetables are tender and gravy is slightly thickened. Makes about 6 servings.