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Ravioli Chicken Soup




List of Ingredients



• 3 (14.5 ounce) can chicken broth
  
• 1/3 cup chopped celery
  
• 1 large onion, chopped
  
• 1 carrot, sliced
  
• 2 cloves garlic, minced
  
• 1/2 tsp dried thyme
  
• 3 boned and skinned chicken breast halves, cut in 1" cubes
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1 (9 ounce) package refrigerated-uncooked cheese ravioli
  
• 1 tablespoon chopped parsley
  






Instructions



1. n a large saucepan, combine broth, celery, onion, carrot, garlic and thyme. Bring to boil. Cook over med. heat 5 minutes. Add chicken, salt and pepper. Simmer 3-4 minutes. Add ravioli, return to a boil. Boil gently 4-5 minutes or till ravioli are cooked and chicken is no longer pink. Stir in parsley.