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Skillet Chicken Stew

Taste of Home





List of Ingredients



• 1/3 cup flour
  
• 1/2 teaspoon salt
  
• dash pepper
  
• 1 1/2 pounds boned and skinned chicken breast halves, cut in 1" pieces
  
• 3 tablespoons butter or margarine
  
• 1 medium onion
  
• 3 ribs celery, sliced
  
• 2 medium potatoes, peeled, cut in 3/4" cubes
  
• 3 medium carrots, sliced 1/4" thick
  
• 1 cup chicken broth
  
• 1/2 teaspoon dried thyme
  
• 1 tablespoon catsup
  
• 1 tablespoon cornstarch
  






Instructions



1. Combine flour, salt and pepper in a shallow bowl; coat chicken. In a large skillet, melt butter; brown chicken. Add onion and celery; cook 3 minutes. Stir in potatoes and carrots. Combine broth, thyme, catsup and cornstarch; stir into skillet. Bring to a boil. Reduce heat; cover and simmer for 15-30 minutes or until vegetables are tender.
   
2. Servings: 6