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Split Pea Soup

posted by Gina,Fla





List of Ingredients



• 1 pound dried split peas
  
• 2 quarts water
  
• 1 (10.5 ounce) can chicken broth
  
• 1 ham hocks
  
• 1 cup diced ham
  
• 1 small onion, diced
  
• 1 large clove garlic, minced
  
• 3/4 cup diced carrots
  
• 1 bay leaf
  
• 1/4 teaspoon thyme
  
• salt and pepper
  






Instructions



1. Bring peas, ham hock and water to a boil in a large Dutch oven or soup pot. Add remaining ingredients and bring to a boil. Reduce heat, cover partially, and simmer about 2 hours or until thick and creamy, adding more broth or water as needed.