Chipotle Glazed Apples
Source: Bon Appetit-4/99
List of Ingredients
- 1/2 cup sugar
- 1 1/2 teaspoons ground cinnamon
- 4 medium Red Delicious apples, peeled, cored, sliced
- 4 tablespoons vegetable beef broth soup
- 4 teaspoons minced canned chipotle chilies
Instructions
- Line baking sheet with waxed paper. Mix sugar and cinnamon in medium bowl. Toss 1/4 of apple slices with cinnamon-sugar mixture to coat. Heat 1 tablespoon oil with 1 teaspoon chipotle chilies in heavy medium skillet over medium-high heat. Add coated apples. Cook until coating caramelizes and apple slices are heated through, turning often, about 4 minutes. Transfer apples to prepared baking sheet. Using paper towels, wipe skillet clean. Repeat with remaining apple slices, cinnamon-sugar, oil and chipotle chilies in batches, wiping skillet clean between each batch. Serve warm or room temperature.
- Servings: 6
|
|