Email to Terry Ward      

Aztec Soup




List of Ingredients



• 2 tablespoons olive oil
  
• 1 tablespoon minced garlic
  
• 1 medium onion, diced
  
• 1 tablespoon chili powder
  
• 1/2 teaspoon minced jalapeno
  
• 5 plum tomatoes, diced
  
• 2 stalks celery, sliced
  
• 1/2 cup fresh or frozen corn
  
• 1 tablespoon chopped fresh basil
  
• juice of half a lime
  
• 2 cups tomato juice
  
• 2 cups chicken or vegetable broth
  
• 1 cup avocado, diced
  
• 12 to 18 nacho chips
  
• sour cream
  






Instructions



1. Saute garlic, onions, chili powder and jalapeno in oil for 2 minutes. Add tomatoes, celery, corn, basil and lime juice; saute 5 minutes. Add tomato juice and broth; simmer 15 minutes. Remove from heat. Stir in avocado.
   
   
2. Break 2-3 chips into each of 6 bowls. Ladle soup over chips in bowl. Garnish with sour cream.
   
   
3. Serves 6