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Chile-Cornbread Salad

Recipe Introduction


posted by Mimi





List of Ingredients



• 1 (8 ounce) package cornbread mix, such as "Jiffy" brand
  
• 1 (4 ounce) can chopped green chiles
  
• 1 (1 ounce) package Ranch-style dressing mix
  
• 1 (8 ounce) container sour cream
  
• 1 cup mayonnaise
  
• 2 (15 ounce) cans pinto beans, rinsed and drained
  
• 1 cup chopped green bell pepper
  
• 2 (15 1/4 ounce) cans whole kernel corn, drained
  
• 3 large tomatoes, chopped
  
• 10 bacon slices, cooked and crumbled
  
• 2 cups (8 ounces) shredded Cheddar cheese
  
• 1 cup sliced green onions
  






Instructions



1. Prepare cornbread mix according to package directions, adding chopped green chiles; cool.
   
   
2. Combine dressing mix, sour cream, and mayonnaise; set aside.
   
   
3. Crumble half of cornbread into a large bowl. Top with half each of beans, sour cream mixture, bell pepper, and next 5 ingredients. Repeat layers.
   
   
4. Cover and chill overnight.
   
   
5. 2 can of Ro-Tel tomatoes, drained can be used instead of chopped fresh tomatoes.