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Chipotle-Lime Flank Steak

Recipe Introduction









List of Ingredients



• 1 (1 1/2 lb) flank steak
  
• 4 chipotle chiles canned in adobo
  
• 1/2 cup fresh lime juice
  
• 1/2 cup honey
  
• 1/2 cup (about 1/2 of a bunch) chopped cilantro
  
• 3 tablespoons Dijon mustard
  
• 2 tablespoons garlic oil
  
• 1 1/2 tablespoons minced garlic
  
• 1 1/2 teaspoons ground cumin
  
• 1/2 teaspoon ground allspice
  
• salt and fresh ground black pepper
  






Instructions



1. Combine all ingredients for marinade. Marinate flank steak in the refrigerator 8 hours or overnight. Remove steak from marinade and reserve marinade.
   
   
2. Grill or broil to desired degree of doneness.
   
   
3. Meanwhile, as steak is grilling, bring marinade to a boil and boil until slightly reduced and thickened. Serve sauce over thinly sliced steak.