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Chopped Salad with Salsa Verde Dressing

Recipe Introduction


Source: Bon Appetit-6/98





List of Ingredients



• 3 tomatillas, husked and quartered
  
• 1/3 cup (lightly packed) cilantro
  
• 5 tablespoons fresh lime juice
  
• 1 teaspoon chopped jalapeno
  
• 1 clove garlic, peeled
  
• 6 tablespoons vegetable oil
  
• 1/2 cup finely chopped green onions
  
• 2 1/2 cups chopped romaine lettuce
  
• 2 cups chopped green cabbage
  
• 3/4 cup chopped seeded tomato
  
• 3/4 cup chopped peeled jicama
  
• 3/4 cup fresh corn kernels
  
• 1 avocado, pitted, peeled, diced
  
• 1/4 cup feta cheese, crumbled
  
• corn tortilla chips, optional
  






Instructions



1. Puree first 5 ingredients in blender. Pour into medium bowl. Whisk in oil, then green onions. Season with salt and pepper.
   
   
2. Mix all remaining ingredients except chips in bowl. Toss with enough dressing to coat. Serve with chips, if desired.
   
   
3. Servings: 4