Email to Terry Ward      

Creamy Salsa Soup




List of Ingredients



• 1 tablespoon olive oil
  
• 1 large onion, chopped
  
• 4 cloves garlic, chopped
  
• 3 pounds tomatoes, peeled and chopped
  
• 1/2 bunch cilantro
  
• 6 cups chicken or veggie broth
  
• 1 roasted poblano or jalapenos
  
• 3 corn tortillas, torn in bits
  
• 1 to 2 tablespoon chili powder
  
• 1 teaspoon salt
  
• 1 teaspoon pepper
  
• 1 teaspoon ground cumin
  
• 1 teaspoon dried oregano
  
• 12 ounces Asadero or other semi-soft Mexican cheese, cut in small pieces
  






Instructions



1. Saute onions, garlic, and chili pepper in oil, about 3 min. Add tomatoes and cilantro and cook and stir another 3 min. Add broth, tortillas, and seasonings. Bring to a boil, reduce heat and simmer 20-30 minutes.
   
   
2. Cool slightly and puree in batches in blender or food processor. Return to pot and bring back to a simmer. Add cheese and stir until cheese has melted.
   
   
3. Ladle into bowls and serve with favorite topping, such as, chopped onion, tortilla chips, chopped cilantro, chopped avocado, sour cream and/or shredded cheddar.
   
   
4. Yield: about 12 cups
   
   






Final Comments


Can be frozen.