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    Hot Tomatoes

    Recipe Introduction


    Southern Living


    List of Ingredients


    • 8 medium green tomatoes
    • 1 cup corn cut from cob
    • 1 jalapeno, minced
    • 1/4 cup chopped sweet red pepper
    • 1/4 cup sliced green onions
    • 3 tablespoons chopped fresh basil
    • 2 tablespoons chopped fresh cilantro
    • 1 cup (4 ounces) shredded Monterey Jack cheese
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 1/2 tablespoons cornmeal
    • 1 1/2 tablespoon butter or margarine


    Instructions


    1. Cut tops from tomatoes; set tops aside. Scoop out pulp, leaving shells intacts; chop pulp, and set aside. Invert shells on paper towels to drain.

    2. Combine tomato pulp, corn, and next 8 ingredients; spoon into tomato shells.

    3. Sprinkle evenly with cornmeal, and dot with butter.

    4. Place reserved tops, cut side down, and filled tomatoes on a lightly greased baking sheet. Bake at 400 degrees for 25 minutes or until throughly heated. Cover filled tomatoes with tops.

    5. Servings: 8



 

 

 


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