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Light Cheese and Chili Bake




List of Ingredients



• 1 pound extra-lean ground turkey
  
• 1 cup chopped onion
  
• 2 medium cloves garlic, chopped
  
• 1 (15.5 ounce) can kidney beans, drained
  
• 1 (10 ounce) can enchilada sauce
  
• 1 (8 ounce) can tomato sauce
  
• 1 (4 ounce) can diced green chilies
  
• 1 cup shredded reduced-fat Cheddar cheese
  
• 1 cup reduced-fat sour cream
  
• 1 1/2 cups water
  
• 3 cups crushed baked corn chips
  






Instructions



1. In a nonstick skillet, saute turkey, onion and garlic until turkey is no longer pink. Drain well and transfer to a crock pot.
   
   
2. Add remaining ingredients and mix well. Cover and cook on low for 6-8 hours.
   
   
3. Serve with additional toppings, such as cheese, sour cream, jalapeno, chips, and chopped onions. This is also good served with cornbread.