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Lime-Potato Salad

Source of Recipe


Southern Living-1/02






List of Ingredients



• 3 pounds small red potatoes, cut into 3/4-inch cubes
  
• cooking spray
  
• 2 teaspoons salt
  
• 1/2 cup plain nonfat yogurt
  
• 1/4 cup reduced-fat mayonnaise
  
• 1 (4.5 ounce) can chopped green chilies
  
• 3 tablespoons chopped fresh cilantro
  
• 2 teaspoons sugar
  
• 2 teaspoons grated lime rind
  
• 1/4 cup fresh lime juice
  
• 3/4 teaspoon ground cumin
  
• 1/4 teaspoon ground red pepper
  
• 1/2 small purple onion, minced
  






Instructions



1. Place potato on a foil-lined baking sheet. Coat potato with cooking spray; sprinkle with salt. Bake at 450 degrees for 40 minutes or until tender. Let cool 15 minutes.
   
   
2. Stir together yogurt and next 8 ingredients; reserve half the dressing.
   
   
3. Combine potato and onion in a large bowl; add remaining dressing, tossing gently to coat. Cover and chill 2 hours. Toss with reserved dressing just before serving.
   
   
4. Servings: 8
   
   
5. 1 cup-232 cal, 2.9g fat, 5g pro, 48g carb, 4.8g fiber, 3mg chol, 726mg sod, 74mg calc.