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Raspberry-Chipotle Pork Cutlets




List of Ingredients



• 1 (1 1/2 pound) pork tenderloin
  
• Goya Adobo seasoning
  
• 2 teaspoons olive oil, or more as needed
  
• 3/4 cup seedless raspberry spreadable fruit
  
• 2 cloves garlic, chopped
  
• 1 cup loosely packed cilantro leaves
  
• 1 to 2 chipotles chile canned in adobo
  
• 1 tablespoon raspberry vinegar, or other flavor
  






Instructions



1. Cut tenderloin into slices about 1 1/2-inches thick. Pound down into thin cutlets. Sprinkle with adobo seasoning and set aside for 30 minutes or longer.
   
   
2. Put all the remaining ingredients in a food processor or blender and puree.
   
   
3. Heat oil in a large skillet over medium-high heat. Saute cutlets about 3 minutes on each side or until almost done. Pour sauce over cutlets, cover, and simmer another 3 minutes, or until the cutlets are completely done and sauce is hot and bubbly.