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Southwestern Potato Salad

Recipe Introduction


Bold American Food by Bobby Flay, p. 46
posted by RisaG





List of Ingredients



• 1 cup mayonnaise -- or reduced fat
  
• 1/4 cup Dijon mustard
  
• 2 tablespoons fresh lime juice
  
• 1 medium tomato -- chopped
  
• 2 tablespoons cilantro -- chopped
  
• 1/2 jalapeno -- finely diced
  
• 2 scallions (white and green parts) -- chopped
  
• 1/2 medium red onion -- thinly sliced
  
• 1/2 teaspoon cayenne
  
• 1 small clove garlic -- minced
  
• salt and freshly ground pepper
  
• 16 new potatoes -- cook/drain/slice
  






Instructions



1. With a spatula, combine mayonnaise and mustard with remaining ingredients, except potatoes, and mix well. Season to taste and pour over warm potatoes.