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Tamale Soup




List of Ingredients



• 1 pound ground beef
  
• 1 medium onion, chopped
  
• 3 cloves garlic, minced
  
• 1 (7 ounce) can chopped green chilies
  
• 1 (14.25 ounce) can Mexican stewed tomatoes, undrained
  
• 2 (16 ounce) cans pinto beans, undrained
  
• 1 (15 ounce) can creamed corn
  
• 1 teaspoon cumin
  
• 1/2 teaspoon Mexican oregano
  
• 2 (10 3/4 ounce) can condensed beef broth, undiluted
  
• 1 dozen tamales, cut into 1-inch pieces
  






Instructions



1. Cook ground beef, onion, and garlic in a Dutch oven until ground beef isbrowned, stirring until meat crumbles. Add stewed tomatoes and remaining ingredients, except tamales, and simmer for 1 hour.
   
   
2. Stir in tamale pieces, and serve immediately. Yield: 12 cups.
   
   






Final Comments


Serve with chopped green onion, chopped jalapeno, shredded cheese and sour cream for garnish.