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Tijuana Coleslaw

Recipe Introduction


Houston Chronicle





List of Ingredients



• 1 medium cabbage, finely shredded
  
• 2 tablespoons chopped fresh cilantro
  
• 2 carrots, peeled and shredded
  
• 2/3 cup mayonnaise
  
• 1/3 cup sour cream
  
• 2 tablespoons fresh jalapeno, seeded and minced
  
• 1 tablespoon chili powder
  
• 1 teaspoon salt
  
• 1 tablespoon balsamic vinegar
  
• 1 small onion, thinly sliced
  
• 1 small red pepper, thinly sliced
  
• pitted black olives, optional
  






Instructions



1. In a large bowl, combine cabbage, cilantro and carrots. Blend mayonnaise with sour cream until creamy. Add next 6 ingredients to mayonnaise mixture. Fold gently into cabbage. Garnish with olives if desired.
   
   
2. Serves 10