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Asparagus Caesar




List of Ingredients



• 1 pound fresh asparagus
  
• 2 tablespoons butter or margarine, melted
  
• 2 tablespoons lemon juice
  
• 1/2 teaspoon Worcestershire sauce
  
• 4 tablespoons grated Parmesan cheese
  
• 1/2 teaspoon dry mustard
  






Instructions



1. Preheat broiler.
   
2. Cook asparagus until crisp-tender; drain well. Place asparagus in an 8x8" baking dish.
   
3. Combine butter, lemon juice and Worcestershire sauce; pour over asparagus.
   
4. Combine Parmesan and dry mustard; sprinkle over asparagus. Place asparagus under broiler until browned.