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Beer Glazed Potatoes

Better Homes and Gardens-10/98





List of Ingredients



• 2 tablespoons olive oil, margarine or butter
  
• 4 medium potatoes, cut into 1/2" wedges (about 1-1/4 pounds)
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  
• 1 medium green sweet pepper, cut in 1/2" wedges
  
• 1/2 cup chopped onion
  
• 1/4 cup pale ale or lager or amber nonalcholic beer
  
• 1/4 cup beef or chicken broth
  
• 1 tablespoon brown sugar
  






Instructions



1. In a 12" skillet heat the oil over med. heat. Layer potatoes into skillet. Sprinkle with salt and pepper. Cook, uncovered, over med. heat for 15 min., turning occasionally. ( If potatoes begin to stick, add additional oil to skillet.) Stir in green pepper and onions. Cook and stir gently for 5-10 minutes more or until vegetables are tender. Add pale ale or beer, broth and brown sugar. Cook, uncovered, about 3-5 minutes more or until beer has thickened slightly.
   
   
2. 226 cal, 7 g fat, o mg chol, 328 mg sod, 37 g carb, 2 g fiber, 4 g pro.
   
3. Servings: 6