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Black Bean Salad

Recipe Introduction


Houston Chronicle-10/16/99





List of Ingredients



• 1/2 small ripe avocado
  
• 1 tablespoon lime juice
  
• 1 teaspoon Dijon mustard
  
• 2 tablespoons nonfat, low sodium chicken broth
  
• salt and fresh ground pepper
  
• 1/4 head romaine lettuce
  
• 1 cup canned black beans, rinsed and drained
  






Instructions



1. Peel, seed and mash avocado in a small bowl. Add lime juice, mustard and chicken broth and blend well. Add salt and pepper to taste. Wash lettuce and tear into bite-sized pieces. Place in a salad bowl. Toss with black beans. Spoon dressing over top.
   
   
2. Serves 2