Broccoli-Corn-Cheese Casserole
Recipe Introduction
Houston Chronicle-6/16/99
List of Ingredients
- 5 cups chopped fresh broccoli flowerets
- 2 tablespoons water
- 1 (24 ounce) package cottage cheese
- 4 eggs
- 1/4 cup melted butter
- 1/3 cup all-purpose flour
- 1 (11 ounce) can whole kernel corn, drained
- 2 cups shredded Cheddar cheese
- 1/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 8 slices bacon, cooked and crumbled
Instructions
- Place broccoli in a vented covered dish; add water. Cook 4 minutes in microwave. Drain; set aside.
- Preheat oven to 350 degrees. Combine cottage cheese, eggs, butter and flour in container of a blender; process until smooth. Set aside.
- Combine broccoli, corn, cheese, onion, salt and pepper in a large bowl. Stir in cottage cheese mixture. Spoon into lightly greased 12x8x2" baking dish. Sprinkle bacon over casserole. Bake 45 minutes.
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