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Caramelized Corn Saute




Source of Recipe


Cooking Light-4/00






List of Ingredients



• 1 teaspoon butter or stick margarine
  
• 6 cups fresh corn kernels (about 5 ears)
  
• 1/2 cup chopped green onions
  
• 1/2 cup chopped red bell pepper
  
• 1/2 cup half-and-half
  
• 1/2 teaspoon salt
  
• 1/8 teaspoon black pepper
  






Instructions



1. Heat butter in a large nonstick skillet over medium-high heat. Add corn, onions, and bell pepper; cook 10 minutes or until lightly browned, stirring frequently. Stir in half-and-half, salt, and black pepper; cook 2 minutes.
   
2. Yield: 6 servings (serving size: about 3/4 cup).
   






Final Comments


Make sure to get all the pulp and milky juice when you cut the corn from the cob.