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    Caramelized Onion and Horseradish Mashed Potatoes

    Source of Recipe


    Cooking Light-10/02


    List of Ingredients


    • 1/4 cup butter, divided
    • 4 cups chopped onion
    • 2 teaspoons brown sugar
    • 1 tablespoon white balsamic vinegar (optional)
    • 2 1/2 pounds cubed peeled baking potato
    • 1/2 cup whole milk
    • 1/4 cup Dijon mustard
    • 1 tablespoon fresh lemon juice
    • 2 tablespoons prepared horseradish
    • 1 tablespoon light mayonnaise
    • 1/2 teaspoon salt


    Instructions


    1. Melt 1 tablespoon butter in a medium nonstick skillet over medium-high heat. Add onion and sugar; saute 10 minutes or until caramelized. Remove from heat; stir in vinegar, if desired.

    2. Place potato in a saucepan, and cover with water. Bring to a boil. Reduce heat; simmer 15 minutes or until tender.

    3. Drain and return potato to pan. Add 3 tablespoons butter and milk; mash to desired consistency. Cook 2 minutes or until thoroughly heated, stirring constantly.

    4. Combine Dijon mustard and remaining ingredients in a small bowl, stirring with a whisk until blended. Add Dijon mustard mixture and caramelized onion mixture to potato mixture, stirring to combine. Yield: 10 servings (serving size: about 3/4 cup).



 

 

 


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