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Cashew Orange Sugar Snap Peas

Source: Green Giant Select





List of Ingredients



• 1 (1 pound) package frozen sugar snap peas
  
• 1/3 cup orange juice
  
• 1 tablespoon honey
  
• 1 teaspoon cornstarch
  
• 1/8 teaspoon salt
  
• 1/2 teaspoon grated orange peel, optional
  
• 1/4 cup cashews
  






Instructions



1. Cook peas as directed on package and drain.
   
   
2. Meanwhile, in a small saucepan mix orange juice, honey, cornstarch and salt until well blended. Cook over medium heat until mixture boils and thickens, stirring constantly. Stir in orange peel and cashews; stir in peas.