Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Chili Fries

Cooking Light YEAR: Jul/Aug 1996 PAGE: 85





List of Ingredients



• 1-1/2 pounds baking potatoes, peeled and cut into thin strips
  
• 1 tablespoon vegetable oil
  
• 2 teaspoons chili powder
  
• 1/2 teaspoon salt
  
• 1/2 teaspoon dried oregano
  
• 1/4 teaspoon garlic powder
  
• 1/4 teaspoon ground cumin
  






Instructions



1. Preheat oven to 450 degrees.
   
2. Combine all ingredients in a bowl; toss well. Arrange potatoes in a single
   layer on a baking sheet. Bake at 450 degrees for 35 minutes or until golden.
   
   
3. Yield: 4 servings.
   
   
4. CALORIES 199 (17% from fat); PROTEIN 3.6g; FAT 3.8g (sat 0.7g, mono 1.1g,
   poly 1.8g); CARB 37.6g; FIBER 3g; CHOL 0mg; IRON 0.9mg; SODIUM 314mg; CALC 16mg