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Chili Roasted Potatoes

Cooking Light-6/99





List of Ingredients



• 2 tablespoons water
  
• 2 tablespoons lemon juice
  
• 1 tablespoon olive oil
  
• 1 teaspoon Worcestershire sauce
  
• 1 teaspoon Thai chili paste (such as Dynasty)
  
• 1/2 teaspoon dried oregano
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground cumin
  
• 1/4 teaspoon ground red pepper
  
• 4 red potaotes (about 1-1/2 lbs), each cut in 6 wedges
  
• 1 red onion, cut in 6 wegdes
  
• 1 red bell pepper, seeded and cut in 1/2" strips
  
• 8 cloves garlic, peeled
  






Instructions



1. Preheat oven to 400 degrees.
   
   
2. Combine first 9 ingred. in a large bowl; stir with a whisk. Add potatoes, onion, bell pepper, and garlic; toss well to coat. Arrange vegetable mixture in a single layer in a shallow roasting pan; bake at 400 degree for 35 min. or until potatoes are tender. stirring after 20 min.
   
   
3. Servings: 4
   
4. 1 cup=189 cal, 3.8g fat, 4.9g pro, 36g carb, 4.3g fiber, 0mg chol, 206mg sod.