Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Chipotle-Maple Sweet Potatoes

Source: Cooking Light-7/01





List of Ingredients



• 1 pound coarsely chopped peeled sweet potato
  
• 2 tablespoons maple syrup
  
• 2 tablespoons fat-free milk
  
• 1 tablespoon butter
  
• 1 1/2 teaspoons adobo sauce
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon black pepper
  
• 1/2 drained canned chipotle chile in sdobo sauce, minced
  






Instructions



1. Place potato in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 15 minutes or until tender; drain. Return potatoes to pan. Add remaining ingredients; beat with a mixer at medium speed until smooth.
   
   
2. Yield: 4 servings (serving size: 1/2 cup). 177 cal, 3.4 g fat, 2.1g pro, 35.2g carb, 8mg chol, 195mg sod.