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Corn, Cheese, Green Chili Pie




List of Ingredients



• 3 eggs
  
• 1 can (8 1/2 ounces) cream-style corn
  
• 1 can (7 ounces) corn kernels, drained
  
• 1 cup dairy sour cream
  
• 4 ounces sharp cheddar cheese, cut into 1/4-inch cubes (1 cup)
  
• 4 ounces Monterey Jack cheese, cut into 1/4-inch cubes (1 cup)
  
• 1 can (4 ounces) green chilies, drained, rinsed, and chopped
  
• 1/2 cup yellow cornmeal
  
• 2 tablespoons butter, melted
  
• 1 teaspoon salt
  
• 1/4 teaspoon Worcestershire sauce
  
• Ground hot red pepper, to taste
  






Instructions



1. Preheat oven to 350. Grease 9 x 9 x 2-inch square baking dish or 9-inch round baking dish.
   
   
2. Beat eggs slightly in large bowl. Add cream-style corn and corn kernels, sour cream, cheese, green chilies, cornmeal, butter, salt, Worcestershire sauce and red pepper to taste; stir until well blended. Pour into prepared dish.
   
   
3. Bake in preheated oven for 30 minutes or until center is almost set. Remove pie to wire rack to cool slightly. Serve while still hot, or cool to room temperature. Slice pie into squares or wedges.