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Corn Pudding

Southern Living-4/99





List of Ingredients



• 2 cups milk
  
• 1/2 cup yellow cornmeal
  
• 1 (16 ounce) package frozen whole kernel corn, thawed
  
• 1/2 teaspoon salt
  
• 2 tablespoons whipping cream
  






Instructions



1. Bring milk to a boil in a heavy saucepan; gradually add cornmeal, stirring until blended after each addition. Cook, stirring constantly, just until mixture begins to boil. Reduce heat, and cook, stirring constanly, until thickened.
   
   
2. Add corn, stirring until mixture is consistency of whipped potatoes. Stir in salt and whipping cream.
   
3. Serves 6.