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Country Kitchen Peas

Ernie Davidson





List of Ingredients



• 1 (1 pound) can tiny French peas
  
• 1 (3 ounce) can water chestnuts, sliced
  
• 1 tablespoon oil
  
• 1 tablespoon flour
  
• 2 cups lettuce, shreded
  
• 1/2 teaspoon salt
  
• pepper
  
• 1/4 teaspoon thyme
  
• 1 tablespoon chopped parsley
  






Instructions



1. Drain peas and reserve liquid.
   
2. Heat oil in medium saucepan, add flour, mix well to make a smooth sauce. Add 1/3 cup bean liquid. Add lettuce and cook 2 minutes or until lettuce wilts.
   
3. Add peas, water chestnuts and seasonings. Heat throughly, about 5 minutes, covered. Sprinkle with parsley.