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Cranberry Glazed Beets

The Best of Country Cooking-1998





List of Ingredients



• 1 can (15 ounce) sliced beets
  
• 4 teaspoons cornstarch
  
• 1 tablespoon sugar
  
• 1 tablespoon white wine vinegar
  
• 1/8 teaspoon salt
  
• 1 cup cranberry juice
  
• 1/3 cup raisins
  






Instructions



1. Drain the beets, reserving 1/4 cup juice; set aside.
   
2. In a saucepan, combine cornstarch, sugar, vinegar, and salt; mix until smooth. Stir in beet juice and cranberry juice; bring to a boil.
   
3. Cook and stir for 2 minutes or until thickened. Remove from heat; stir in raisins and let stand 5 minutes.
   
4. Add beets; cook over low heat for 2 minutes or until heated through.