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Creamed Spinach

Recipe Introduction


Source: Cooking Light-6/01





List of Ingredients



• 1/2 cup chopped onion
  
• 2 (10 ounce) packages thawed frozen chopped spinach
  
• 1/2 cup spreadable cheese with garlic and herbs (such as Alouette)
  
• 2 tablespoons grated fresh Parmesan cheese
  






Instructions



1. Coat a large nonstick skillet with cooking spray; add onion. Saute over medium-high heat 5 minutes or until tender. Stir in spinach; cook 1 minute. Stir in spreadable cheese; sprinkle with Parmesan.