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Eggplant, Tomato and Feta

Recipe Introduction


Source: Ernie Davidson (Mom)





List of Ingredients



• 1 medium eggplant
  
• olive oil
  
• 1/2 cup flour
  
• 1 teaspoon salt
  
• 1/2 teaspoon pepper
  
• 1/4 teaspoon garlic powder
  
• 1/4 cup milk
  
• 2 large tomatoes
  
• 4 ounces feta cheese, divided
  
• balsamic vinegar
  
• salt and pepper, to taste
  






Instructions



1. Preheat oven to 350° F. and spray an 11 x 7" baking dish with cooking spray. Peel and slice eggplant.
   
   
2. Mix flour, salt, pepper and garlic powder in a shallow pan. Heat oil in a skillet.
   
   
3. Dip slices of eggplant in milk then dredge in flour and brown in oil until golden on both sides. Lay in prepared pan. Sprinkle with half the feta.
   
   
4. Slice tomatoes thickly and place over eggplant. Sprinkle with salt and pepper, the remaining feta and drizzle lightly with vinegar.
   
   
5. Bake, uncovered for about 30 minutes.