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    Garlic-Sizzled Mushrooms


    Source of Recipe


    Cooking Light, March 1998


    List of Ingredients


    • 1 teaspoon olive oil
    • Cooking spray
    • 5 cups (about 1 pound) quartered mushrooms
    • 1/4 teaspoon crushed red pepper
    • 1/8 teaspoon salt
    • 10 garlic cloves, chopped
    • 1/2 cup no-salt-added beef broth
    • Dash black pepper
    • 2 tablespoons chopped fresh parsley


    Instructions
     

     

     

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