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Green Beans with Creamy Herb Sauce

posted by kentgirl





List of Ingredients



• 1 pound fresh green beans
  
• 2 tablespoons chopped onion
  
• 1/2 cup low-fat sour cream
  
• 1 tablespoon margarine, melted
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon pepper
  
• 1/8 teaspoon dried thyme
  
• 1/8 teaspoon dried marjoram
  
• 1 (5-ounce) can sliced water chestnuts, drained
  
• 1/4 cup sliced almonds, toasted
  






Instructions



1. Wash beans; trim ends, and remove strings.
   
2. Combine beans and onion in a medium saucepan; add water to cover; bring to a boil. Cover, reduce heat to medium, and cook 20 minutes or until vegetables are tender. Drain and return to saucepan. Add sour cream and next 6 ingredients. Cook over low heat until thoroughly heated (do not boil). Transfer to a serving dish, and sprinkle with almonds.
   
   
3. Yield: 6 (2/3-cup) servings
   
4. Per serving: Calories 100; Fat 5gm; Protein 3gm; Saturated fat 1gm; Carbohydrate 11gm; Cholesterol 7mg; Fiber 3gm; Sodium 149mg