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Grilled Corn with Lime Butter

Source of Recipe


Cooking Light-7/02






List of Ingredients



• 1 1/2 tablespoons butter, melted
  
• 1/4 teaspoon grated lime rind
  
• 1 1/2 tablespoons fresh lime juice
  
• 1/4 teaspoon salt
  
• 1/4 teaspoon ground red pepper
  
• 8 ears shucked corn
  
• cooking spray
  






Instructions



1. Prepare grill or broiler.
   
   
2. Combine butter, rind, juice, salt and pepper in a small bowl.
   
   
3. Place corn on grill rack or broiler pan coated with cooking spray. Cook 10 minutes, turning frequently. Remove from heat; brush corn with butter mixture.
   
   
4. Yield: 8 servings. 103 cal, 3.2g fat, 2.6g pro, 19.6g carb, 2.2g fiber, 6mg chol, 0.5mg iron, 108mg sod, 3mg calc.