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Honey Mustard-Whipped Sweet Potatoes

Source of Recipe


Cooking Light, October 1997, p.100






List of Ingredients



• 1 tablespoon margarine
  
• 1/2 cup sliced onion
  
• 1 1/2 pounds sweet potatoes, peeled and cut into 1 inch pieces
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon honey
  
• 1/4 teaspoon pepper
  
• 1 cup low-salt chicken broth
  






Instructions



1. Melt margarine in a large saucepan over medium heat. Add onion and sweet potatoes; sauté 5 minutes. Add mustard and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until sweet potatoes are very tender.
   
   
2. Place sweet potato mixture in a food processor; process until smooth.
   
   
3. Servings: 4