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Lemon Glazed Carrots

Taste of Home





List of Ingredients



• 1 1/2 pounds medium carrots, cut in 1/2" slices
  
• 3 tablespoons butter or margarine
  
• 3 tablespoons brown sugar
  
• 3 tablespoons lemon juice
  
• 1/4 teaspoon salt
  
• grated lemon peel, optional
  






Instructions



1. Place carrots in saucepan; cover with water. Bring to a boil; reduce heat. Cover and simmer for 10-12 minutes or until crisp-tender. Meanwhile, in a small saucpan,melt butter. Add brown sugar, lemon juice and salt; bring to a boil, stirring constantly. Drain carrots; add butter mixture and toss gently. Garnish with lemon peel if desired.
   
2. Servings: 6