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Lemon Roasted Potatoes

Recipe by: FIRST for Women Magazine-May 31, 1999
posted by Kira





List of Ingredients



• 2 pounds small red potatoes, halved
  
• 1 tablespoon chopped fresh rosemary
  
• 1 lemon, halved lengthwise and sliced
  
• 1 tablespoon olive oil
  
• 1/2 teaspoon salt
  
• 1/4 teaspoon pepper
  






Instructions



1. Heat oven to 425 degrees. In medium bowl, combine potatoes, rosemary, lemon, olive oil, salt, and pepper. Toss to coat potatoes with oil and seasonings. Place in roasting pan. Roast 25 minutes, turning occasionally or until the potatoes are golden and crisp, but tender inside.