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Maple-Glazed Acorn Squash Rings

Source: Cooking Light-4/01





List of Ingredients



• 1 medium acorn squash (about 1 1/2 pounds)
  
• 2 tablespoons maple syrup
  
• 1 tablespoon bourbon
  
• 2 teaspoons butter or margarine, melted
  
• 1/4 teaspoon salt
  
• 1/8 teaspoon ground nutmeg
  






Instructions



1. Cut squash crosswise into 4 (1-inch-thick) slices; remove seeds. Place squash slices on a microwave safe plate. Cover with plastic wrap; vent. Microwave at high 6 minutes or until tender.
   
   
2. Preheat broiler.
   
3. Place squash on a baking sheet. Combine syrup and remaining ingredients. Brush syrup mixture over squash. Broil 3 minutes or until bubbly. Drizzle with remaining syrup mixture.
   
   
4. Yield: 2 servings (serving size: 2 squash rings). 239 cal, 4.3g fat, 2.8g pro, 48.8g carb, 10mg chol, 344mg sod.