Email to Terry Ward      

Recipe Categories: Terrytx's HOME PAGEAPPETIZERS Asian Beef BREAD BREAKFAST BrowniesandBars Cake Canning CASSEROLES Christmas01 Christmas2000 Condiments Cookies CROCKPOT DESSERTS FISHandSEAFOOD Grilling Ham KidsCooking Lamb LOWFAT MARINADES PASTA Pie PIZZA Pork POULTRY RICE SALADandDRESSING SANDWICHES SAUCES SideDish SNACKS SOUPSandSTEWS SouthwesternMexican VEGETABLES VEGETARIAN

Potato Gratin with Boursin

posted by Cissy 12-11-99 3:12 PM





List of Ingredients



• 1 Cup whipping cream
  
• half of a 5-ounce package Boursin cheese with herbs
  
• 1 1/2 pounds red potatoes, peeled, thinly sliced
  
• Salt and freshly ground black pepper (or white pepper. if you don't like the look of black pepper in such dishes)
  






Instructions



1. Preheat oven to 400 degrees. Butter 8" square baking dish with 2-inch-high sides.
   
   
2. Stir whipping cream and Boursin cheese in heavy large saucepan over medium heat until cheese melts and mixture is smooth.
   
   
3. Arrange half of sliced potatoes in baking dish. Generously season potatoes in dish with salt and pepper.
   Pour half of cheese mixture over. Arrange remaining potatoes atop potatoes in dish. Season again with salt and pepper. Pour remaining cheese mixture over potatoes.
   
   
4. Bake until top is golden brown and potatoes are tender when pierced with knife, about 1 hour.
   
   
5. Serves 4